88V8 wrote:We only get through about 3 tons a year...
Interested that you buy wood by the tonne. All the suppliers I can find sell it by the cubic metre and are dead coy about the weight. Probably because since the law came in requiring a max water content of 20%, it is all a lot lighter than it ever used to be.
Sorry, lapsus lingus. I meant three metres... which comes in ton bags... But it's still plenty of work, if one regards it as work.
Ah excellent. So you're actually burning three 'builder's bags' of the stuff per winter. That's much more encouraging as three tonnes is 12 bags of wood by my estimation and I was really worrying about how much wood I was gonna be going through!
Also, I reckon a builder's bag is a cubic yard not a cubic metre. About 30% less volume IIRC! Not that I've ever actually measured one to check.
Also, solid fuel burns much hotter. Or at least, it can. We have thermometers on our stoves so I can keep an eye on the temp, but even so... and with thatch you don't want too much heat in the chimney, at least I don't, not even with an insulated liner.
With an insulated liner the flue gas itself (and the liner) will run LOADS hotter than if left uninsulated. I'd have preferred to have mine uninsulated but my installer was having none of it citing professional indemnity insurance reasons. So I caved as it otherwise meant he was gonna walk off the job!
The truth is, I like burning wood.The rustic thing.
I think I probably will too... but coal feels pretty rustic too and burns so much longer.
Wood under a tarp, that's the arrangement we inherited from the PO... especially over earth, it will sweat and become soggy and recalcitrant. Buying seasoned wood and keeping it that way is like buying fine wine and storing it in the boiler room.... even an open-front lean-to would be better.
I have the open lean-to arrangement. "Better" you say, but what would be "best"? Keep it fully indoors in a heated room I imagine. My supplier keeps theirs in a heated barn, presumably to get it down to the 20% moisture as legally required now to sell it. Will it absorb moisture and creep up above this if stored outside? Does anyone care?