AleisterCrowley wrote:How often do you need to wash a chicken? Does the chicken mind?
I think it's generally dead by the time it gets its chlorine bath. If it isn't, it damn well ought to be.
BJ
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AleisterCrowley wrote:How often do you need to wash a chicken? Does the chicken mind?
JMN2 wrote:bungeejumper wrote:...
One thing I've never forgotten was the taste of bottled water in 1960s Germany, which was so heavily carbonated that it almost literally stung your tongue. Delivered to your home in beer crates, in those "patent cork" bottles with swivelling wire snap-shut tops. Probably too chalky for today's tastes, but on a hot afternoon I could cheerfully sit and swig that stuff instead of beer. Does anybody know of anything like that these days?
BJ
I wonder if you are talking about "vichy water" instead of mineral water, very popular on the continent in the olden days. Vichy water has a bit of salt in it which makes it different from mineral water.
bungeejumper wrote:Yeah, but why does it have to glow in the dark?
bungeejumper wrote:ISTR that Coca Cola once got themselves into a scrape by marketing a mineral water that was essentially tap water.
stewamax wrote:I have been a long-term (and quantity) buyer of Lidl's excellent and very good value Saskia fizzy water sourced from the Loningen spring in Germany.
No longer.
It recently switched from 1.5L to 2L bottles. No problem with that.
And then I tasted the water and found there wasn't any taste, and it went flat quickly. Odd I thought.
Then I looked at the small print and found that is is now sourced from the UK.
Caveat emptor (or should it be permalum bibit cave).
UncleEbenezer wrote:(and Sainsburys seems to have stopped stocking Badoit).
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