DiamondEcho wrote:Instead I drink low-cal tonic with a few dashes of Angostura Bitters
I'll second that.
And it would be interesting to try this with a premium tonic such as Fever Tree.
Thanks to johnstevens77,Bhoddhisatva,scotia,Anonymous,Cornytiv34, for Donating to support the site
DiamondEcho wrote:Instead I drink low-cal tonic with a few dashes of Angostura Bitters
DiamondEcho wrote:Late to the chat but just my 2C...
When previously off beer for a month I found low-cal beer just made me miserable. It's $ and doesn't taste like beer, and arguably it primed my body to want proper beer. Instead I drink low-cal tonic with a few dashes of Angostura Bitters; it's clearer to oneself you are in no way blurring the lines. An even dryer version would be using soda water i/o tonic. To me it rather imitates some aspects of beer, primarily the dry edge you get from hops+carbonation. If the latter isn't to your taste you could give the mixer a good swizzle to knock out some of the CO2.
kempiejon wrote:Although it's only a few drops those going dry should shy off bitters, the ubiquitous Angosturas is 44% abv.
DiamondEcho wrote:It's true Angostura on it's own is high ABV% (as a preservative, or to be in-line with old school cocktail-strenghth ABV% levels?), but a splash in a 12Oz- or pint glass full of a zero-alcohol sub, I don't believe it figures.
Users browsing this forum: No registered users and 5 guests