Got a credit card? use our Credit Card & Finance Calculators
Thanks to tea42,PeterGray,binkpa,OLTB,Cornytiv34, for Donating to support the site
your favourite tipple - wine, beer, spirits
3 posts • Page 1 of 1
- Lemon Slice
- Posts: 648
- Joined: November 4th, 2016, 10:01 pm
- Has thanked: 506 times
- Been thanked: 327 times
How on earth did we do that? OH rooting in our cellar - posh name for smallish room down a flight of steps, found two cases of Pouilly Fume 2011. We have vague memories of going to a vineyard and buying them but they'd been put away and forgotten about. We opened one, with some trepidation and it didn't taste too good but after it had warmed up to about 12 deg C it was lovely. Past it's absolute best but definitely quaffable so we're hell bent of disposing of as much as we can before dry January. Cheers.
- Lemon Quarter
- Posts: 4122
- Joined: November 4th, 2016, 8:17 pm
- Has thanked: 463 times
- Been thanked: 692 times
stewamax wrote:Do not forget all your thirsty friends on TLF ...
I first read the title as "Poultry Fume". Knowing Rhyd's circumstances to be properly rural, it seemed a plausible story.
(the wine means nothing to me, and I'm off the booze altogether until I've shaken off the lurgy. Unless perhaps a wee medicinal dram from our friends in the north now that I'm off the critical list).
Who is online
Users browsing this forum: No registered users and 1 guest