Pouilly Fume
Posted: December 21st, 2019, 11:27 pm
How on earth did we do that? OH rooting in our cellar - posh name for smallish room down a flight of steps, found two cases of Pouilly Fume 2011. We have vague memories of going to a vineyard and buying them but they'd been put away and forgotten about. We opened one, with some trepidation and it didn't taste too good but after it had warmed up to about 12 deg C it was lovely. Past it's absolute best but definitely quaffable so we're hell bent of disposing of as much as we can before dry January. Cheers.
R6
R6