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Cheese!

incorporating Recipes and Cooking
Slarti
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Cheese!

#166372

Postby Slarti » September 14th, 2018, 4:04 pm


bungeejumper
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Re: Cheese!

#166436

Postby bungeejumper » September 14th, 2018, 7:31 pm

Suddenly I feel very slightly ill. :mrgreen:

Would make a very nice TV snack for the Oval Office, though. Followed by a couple of Elvis bacon and banana sandwiches (don't ask unless you really want to know :D ), and before very long the world might be a better place. With a bit of luck.

BJ

stewamax
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Re: Cheese!

#173758

Postby stewamax » October 14th, 2018, 9:42 pm

I was surprised that whoever was doing the cutting of the 'lids' still had the usual number of fingers.
But worthwhile: raclette made with good cheeses (and accompanied by a full-bodied tannic red wine* - or Guinness - to 'cut' the grease) can be memorable. And with a drop of brandy in the melt it is even better!

* e.g. Paulllac, or perhaps old-style oaky Rioja


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