We would like to make something different to our usual ones and I need some inspiration. Does anyone use or know of a very good book that I could buy?
I usualy make recipes from "icecreamscience.com", plus salted caramel, mango,(When I find them ripe enough and at a good price)and various fruit sorbets using soft fruit from our garden, amongst others. Our machine is a 13 year old Gelato Chef 2200 which works well enough.I would like a little more air incorporated into the mix but am not about to buy another mahcine until this one kicks the bucket.
Thanks
john
Got a credit card? use our Credit Card & Finance Calculators
Thanks to gpadsa,Steffers0,lansdown,Wasron,jfgw, for Donating to support the site
Ice cream recipe book
-
- Lemon Slice
- Posts: 447
- Joined: November 9th, 2016, 6:14 pm
- Has thanked: 427 times
- Been thanked: 149 times
Re: Ice cream recipe book
The wonders of WhatsApp! A Sous Chef at the ***M 'Per Se' in NYC highly recommends:-
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments Paperback – 20 Jul 2017, by David Lebovitz
The UK/Europe edition is available from Amazon UK.
Author is a Paris based pastry chef.
https://www.davidlebovitz.com/
fuiseog
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments Paperback – 20 Jul 2017, by David Lebovitz
The UK/Europe edition is available from Amazon UK.
Author is a Paris based pastry chef.
https://www.davidlebovitz.com/
fuiseog
-
- Lemon Slice
- Posts: 447
- Joined: November 9th, 2016, 6:14 pm
- Has thanked: 427 times
- Been thanked: 149 times
Re: Ice cream recipe book
fuiseog wrote:The wonders of WhatsApp! A Sous Chef at the ***M 'Per Se' in NYC highly recommends:-
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments Paperback – 20 Jul 2017, by David Lebovitz
The UK/Europe edition is available from Amazon UK.
Author is a Paris based pastry chef.
https://www.davidlebovitz.com/
fuiseog
Thanks for that. I had seen that book on line of course but was just wondering what othe Fools were using. Am I the only one making ice cream? I ordrered a hard back copy today. We want to try the chocolate and peanut butter recipe, there are recipes on line but sometimes people post nonesense recipes, not that books are infalible either. I once read a wallnut ice cream recipe that said to cook the wallnuts then strain them out but the photo quite clearly showed wallnuts in the mix. Another one for a cake in Delicious magazine gave a recipe using yeast with a kilo of ingredients and it was supposed to be proved and cooked in a 1 kilo tin! I spotted that and used a 2 kilo tin, came out very well.
john
-
- Lemon Quarter
- Posts: 3206
- Joined: December 7th, 2016, 9:09 pm
- Has thanked: 360 times
- Been thanked: 1061 times
Re: Ice cream recipe book
johnstevens77 wrote:Am I the only one making ice cream?
I try not to as I'm big enough as I am. In terms of books, I quite like Ben & Jerrys, however it's more of a cook book/autobiography than recipy book (though it does contain recipies). To be frank, I didn't think that it would fit your criteria of "something different" as Ben & Jerry flovours are now mainstream.
https://www.goodreads.com/book/show/198 ... ssert_Book
-
- The full Lemon
- Posts: 19030
- Joined: November 4th, 2016, 3:58 pm
- Has thanked: 642 times
- Been thanked: 6742 times
Re: Ice cream recipe book
johnstevens77 wrote:Our machine is a 13 year old Gelato Chef 2200 which works well enough. I would like a little more air incorporated into the mix but am not about to buy another machine until this one kicks the bucket.
We've had the same machine for longer than that, and it still works fine. My favourite recipe is a champagne sorbet. On one infamous occasion I put so much alcohol in it that it would not set. We ended up with what I believe Americans call a Slurpee, or a Slushie, or something like that.
Who is online
Users browsing this forum: No registered users and 6 guests