Bigger Bolder Baking
Posted: June 3rd, 2020, 11:56 am
We have just made and half eaten a really good Cinnamon Raisin Bread (no knead).
We found it on youtube and the recipe can found on the above website.com.
The interesting thing about it was that the first proofing was overnight for 12-15 hours which happened in the kitchen with no extra warmth.
This worked well since we put together the ingredients yesterday at 4oclock and just left it overnight. All very easy.
We found it on youtube and the recipe can found on the above website.com.
The interesting thing about it was that the first proofing was overnight for 12-15 hours which happened in the kitchen with no extra warmth.
This worked well since we put together the ingredients yesterday at 4oclock and just left it overnight. All very easy.