Tortilla Wraps aka Poppadums
Posted: September 11th, 2020, 5:44 pm
We followed an internet recipe to make some soft totilla wraps for our spicy prawn fryup but they left the frying pan like crispy poppadums.
The recipe said they would be soft but not so. The recipe was similar to Indian rotis but the wraps were rolled much thinner.
Any ideas about soft tortilla wraps please?
The recipe said they would be soft but not so. The recipe was similar to Indian rotis but the wraps were rolled much thinner.
Any ideas about soft tortilla wraps please?