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Ollie Dabbous

incorporating Recipes and Cooking
feder1
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Ollie Dabbous

#388669

Postby feder1 » February 22nd, 2021, 11:18 am

We were clicking through the tv channels last night and came across this chef.
He presented a range of fancy dishes that were certainly very visually exciting but seemed hard work to prepare. Not for amateurs.

Oddly he said that "taste was everything" although I thought you "ate with your eyes".

I see that he has a restaraunt named The Hide near Green Park but I don,t know when the programme was made.

I wonder if any readers have been there?

stewamax
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Re: Ollie Dabbous

#390585

Postby stewamax » February 27th, 2021, 1:03 pm

feder1 wrote:Oddly he said that "taste was everything"

Then I won't be patronising his establishment even though he has one Michelin Star: texture is almost as important.


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