Dicky99 wrote:I walk 10 minutes and back again to the supermarket to buy cheese, amongst other things, but on a miserable rainy day like today I am engaged in making some home made goats cheese. It'll be ready to eat in about 7 days and will taste all the more amazing because I created it
Do you have goats? I have made cheese a few times including goats' but I buy my milk from the supermarket.
I also occasionally make butter, especially if the sticker fairy has dropped off a few pots of short dated cream, in fact dragging this back on topic, one bacon sandwich I had was with bacon I had cured myself, with butter I'd churned, spread on a loaf I'd baked and augmented with my own home grown tomato chutney. The smugness certainly came through with each bite.