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baked soft cheese

incorporating Recipes and Cooking
johnstevens77
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baked soft cheese

#87061

Postby johnstevens77 » October 9th, 2017, 9:23 pm

Our Lidl had a "French" week last week. I bought a "Duc de Cœur" camembert for under 2£ and baked it for lunch served with lettuce, boiled potatoes and young runner beans from the garden and drizzled with olive oil, it was superb.

john

JMN2
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Re: baked soft cheese

#87171

Postby JMN2 » October 10th, 2017, 12:30 pm

That is on my culinary bucket list, never tried it. Very classic as I understand it, and decadent.

panamagold
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Re: baked soft cheese

#87183

Postby panamagold » October 10th, 2017, 1:29 pm

johnstevens77 wrote:Our Lidl had a "French" week last week.

john


Our Lidl has a "French" week everyday. (Except Sunday) ;)

JMN2
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Re: baked soft cheese

#88941

Postby JMN2 » October 17th, 2017, 7:13 pm

Sainsbury's had these at £1.60, one is now stinking up the fridge. In a sandwich bag tied in a knot inside a plastic airtight container. Well, it's either porous or not quite airtight...

By the way, Morrisons had smoked/roasted garlic bulbs, haven't seen these since 2006 in Nice. Any ideas what to do with it? I have a hand blender now, could I make a soup and use this garlic somehow?

midnightcatprowl
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Re: baked soft cheese

#89146

Postby midnightcatprowl » October 18th, 2017, 5:58 pm

smoked/roasted garlic bulbs


I can buy these quite often from farm shops in the area - never seen them in Morrisons so far. You can do anything with it you can do with plain ordinary garlic as long as you like the smoked flavour. Oddly enough I don't really like smoked flavours except for smoked garlic.


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