ReformedCharacter wrote:No, I'm afraid that wouldn't work. You really do have to heat a brew to 78C to remove the alcohol. Which is at least 20C hotter than the hottest desert. I used to make quite a lot of poteen.
But a container exposed to direct sunlight will get hotter than ambient air. Much hotter if you can create some sort of reflective solar oven using shiny bits of airplane, or the inside of empty beer cans.
And as VRD has already pointed out. We don't need it to boil, just evaporate the alcohol more quickly. And we don't need to remove 100% of the alcohol, just most of it.
BobbyD wrote:I think the more interesting question is how long can you survive on beer alone.
It has been done. https://www.menshealth.com/weight-loss/ ... beer-diet/
Beer contains no protein and few vitamins. Experiments on monkeys they started showing signs of scurvy (vitamin C deficiency) after 30-40 days. https://content.dollarshaveclub.com/can-live-just-beer. But some beers actually have enough vitamin C to survive. Although my heating process may well destroy it
Gryff