#414482
Postby UncleEbenezer » May 23rd, 2021, 9:32 pm
Thanks all for the thoughts. I have at least one more thing to look out for: avoid anything that's going to chirrup at me! Unless at the very least it also does something to help identify where the chirrup is coming from, and has a simple and obvious remedy (like, change a battery).
Ideal would be a smoke alarm that does go off if I burn something (like toast, though I don't make that myself) but not if I'm just frying or crisping something. That's probably a big ask, but perhaps something might exist where I can pre-emptively tell it to be less sensitive when I'm cooking and not leaving the kitchen?