Breelander wrote:I've had my worst crop of tomatoes ever, and I grow the same variety each year (Ailsa Craig) from seed. Plenty of flowers, few if any set. Then half those that did grow got blossom end rot. The handful that survived everything were smaller than normal, but usable (just). Those on my daughter's allotment (some 80 miles from me) were just the same.
I nearly gave up last year after getting wiped out by blight before a single tomato had been harvested.
But when January arrived I got the old familiar urge, and I sowed some Costoluto Fiorentina (the big ugly beef tomatoes with the amazing flavour.) I do like to get my tomatoes started early.
They've rewarded me with a fantastic crop - I've been eating them for nearly a month now, and they'll carry on until October, when either the blight or the frost will get them. They've obviously decided that Wiltshire feels just like Mamma Italia, and they're probably right. But my trailing miniature tomatoes (Red Alert, etc) haven't been worth the bother.
Peas and beans on the other hand have had a bumper year. My daughter has more broad beans than she knows what to do with, and they just keep coming. Same for her sweet peas.
My climbing french beans (Cobra) are in mid-season and I've already got five kilos in the freezer with probably twice that number still to come. Courgettes all good, red onions excellent despite my not watering them at all, and my sweetcorn are nine feet high and all ripening about a month early. Forty or fifty chillis in the greenhouse, which will pep up my veg soup throughout the coming winter. Central heating for the days when the central heating doesn't work.
Sweet peas? I sowed them in January, after soaking and chipping, and barely half of them germinated, dammit. Those that appeared then sulked for months, But they finally got some speed up in June and they have been giving us a pretty good display ever since. And plenty to give to the neighbours.
BJ