odysseus2000 wrote:So Porsche have left brown paper bags on the front seat stuffed with readies for the reviewers.
My take:
Car is over priced for the performance it offers which ain't that great, nor is the range & they do not have the full charger network that they need.
Calling it a turbo when it has no turbo is very silly marketing.
It has been made to be as similar to existing Porsche as possible to keep it with all the baggage of ice engines & not hurt Porsche ice sales.
They had the opportunity to do something new & radical, to make a car for the 21st & have not done so.
On the plus side it is a lot better than the e-tron but that was never going to be difficult.
Regards,
Oh Ody, there you go again changing your mind when the facts change...
odysseus2000 wrote:So Porsche have left brown paper bags on the front seat stuffed with readies for the reviewers.
So rather than concede that Porsche have built a very, very, good car you are alleging that Matt Prior, Richard Ingram, TopGear.com, Stuart Gallagher, Kyle Fortune, and Andrew English took bribes to write favourable reviews?
Are you sure that is a good idea?
odysseus2000 wrote:My take:
Let's be honest, that's not your take on the Taycan, it's your rationalisation for refusing to admit that the Taycan is any good which you were never going to be able to bring yourself to do. Were you by any chance run over by a VW as a child?
odysseus2000 wrote:It has been made to be as similar to existing Porsche as possible to keep it with all the baggage of ice engines & not hurt Porsche ice sales.
They had the opportunity to do something new & radical, to make a car for the 21st & have not done so.
You claim to spend lots of time studying marketing yet still don't understand that Porsche don't build cars, they build Porsches. The greatest compliment you can pay the Taycan is to say that it is a purebred Porsche which happens to run on electricity. Marrying a great BEV with an outstanding automotive heritage is the car's greatest achievement, and why you, if you are genuinely interested in BEV acceptance, should be breaking out the champagne to toast it.