What is your FAVOURITE recipe for sliced lamb breast (ie lamb breast that has been sliced into thick "rashers" ) ?
Note this isn't a request for a generalised google for "lamb breast recipe" - I can do that already
I'm looking for dishes that YOU like and are tried and tested by YOU.
One recipe is sufficient
didds
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Sliced lamb breast recipe
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- Lemon Half
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Re: Sliced lamb breast recipe
didds wrote:What is your FAVOURITE recipe for sliced lamb breast (ie lamb breast that has been sliced into thick "rashers" ) ?
Note this isn't a request for a generalised google for "lamb breast recipe" - I can do that already
I'm looking for dishes that YOU like and are tried and tested by YOU.
One recipe is sufficient
didds
In a red wine sauce, just as if you were doing a pan fried steak.
regards, dspp
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- Lemon Half
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Re: Sliced lamb breast recipe
dspp wrote:didds wrote:What is your FAVOURITE recipe for sliced lamb breast (ie lamb breast that has been sliced into thick "rashers" ) ?
Note this isn't a request for a generalised google for "lamb breast recipe" - I can do that already
I'm looking for dishes that YOU like and are tried and tested by YOU.
One recipe is sufficient
didds
In a red wine sauce, just as if you were doing a pan fried steak.
regards, dspp
I would cook it in the slow cooker since it is quite fatty IMHO needs slow cooking.
Personally I'd do it as a Rogan Gosht.
John
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Re: Sliced lamb breast recipe
Had lamb breast last weekend - - bacon style rashers that were initially browned off to give a bit of colour. Once removed from the pan, I sprinkled them with Ras al-hanout. Then I put them onto a vegetable layer trivet - onion, carrot, garlic, half a chopped up preserved lemon (rind only), bay leaves (x3 fresh ones) & rosemary, with a glass of Cab Sav and cooked/steamed on a low setting in the slow cooker.
Decanted and strained the remaining liquid into a small pan which I thickened up with a bit of arrowroot. Served it with couscous make using vegetable stock.
Delish!
Decanted and strained the remaining liquid into a small pan which I thickened up with a bit of arrowroot. Served it with couscous make using vegetable stock.
Delish!
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