Mike4 wrote:The other way to eat tripe and all the other unrecognisable bits of the animal is to have a doner kebab, sausage, pork pie, chicken nugget, or any other highly processed meat product, I suspect.
Aye MSM (mechanically separated) and MRM (mechanically reclaimed meat) are carcass sluicings. A chum worked in that industry and said bones are jet washed and the run off is sieved, dried, seasoned mixed with filler and turned into pies etc.